Peeled Bean Akara (African Bean Fritters) – Olu Olu Foods

Crispy on the outside and fluffy inside, these deep-fried bean fritters made from peeled beans are a beloved West African breakfast or snack.

Ingredients

2 cups peeled black-eyed peas
1 onion, finely chopped
2 green chilies, minced
1 tsp grated ginger
Salt to taste + oil for frying

Peeled Beans

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Method

Grind peeled black-eyed peas into a smooth paste.
Add onion, chilies, ginger, and salt to the mixture.
Heat oil in a pan over medium-high heat.
Drop spoonfuls of batter into oil to form fritters.
Fry until golden brown, then drain and serve hot.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Peeled Beans

CHEF'S TIP

Blend the batter until smooth and airy, and fry in hot oil to ensure a light, golden crust.