Peeled Bean Coconut Curry – Olu Olu Foods

A rich, comforting curry made with tender peeled beans simmered in creamy coconut milk and aromatic spices—perfect with rice or flatbread.

Ingredients

2 cups peeled lentils
1 onion (chopped) + 2 diced tomatoes
1 can coconut milk
2 tsp curry powder + 1 tsp turmeric
Salt, pepper, and fresh cilantro

Peeled Beans

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Method

Sauté onion in oil until golden.
Add tomatoes, curry powder, turmeric, salt, and pepper. Stir in lentils and coconut milk.
Simmer until lentils are tender and curry thickens.
Garnish with cilantro and serve over rice.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Peeled Beans

CHEF'S TIP

Sauté spices first to release their full aroma before adding the coconut milk and beans.