Peeled Bean & Vegetable Stir-Fry – Olu Olu Foods

A quick, colorful stir-fry combining tender peeled beans with fresh vegetables and bold seasonings for a wholesome, plant-based dish.

Ingredients

2 cups peeled soybeans
Mixed vegetables (carrots, bell peppers, broccoli)
1 tbsp sesame oil + 2 tbsp soy sauce
1 tsp minced ginger + 2 garlic cloves
Sesame seeds for garnish

Peeled Beans

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Method

Sauté vegetables in sesame oil until crisp-tender. Add soybeans, ginger, and garlic to the pan. Drizzle soy sauce and stir-fry until combined. 
Garnish with sesame seeds. Serve hot over rice or noodles.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Peeled Beans

CHEF'S TIP

Add the peeled beans toward the end of cooking to maintain their texture and prevent overcooking.