Peppercorn and Mushroom Risotto

A rich and creamy risotto featuring earthy mushrooms and a bold touch of cracked peppercorns—comforting, elegant, and full of depth.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Peppercorn
PART OF THIS DISH

Ingredients

  • Arborio rice
  • Chicken or vegetable broth
  • White wine
  • Mushrooms, sliced
  • Crushed black peppercorns
  • Parmesan cheese
Black Peppercorn

Your shortcut to authentic flavor

Buy now

Method

  1. Sauté mushrooms in olive oil.
  2. Add Arborio rice and white wine, and gradually stir in broth until creamy.
  3. Finish with Parmesan and a generous amount of crushed black peppercorns.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Peppercorn
CHEF'S TIP

Add the freshly cracked peppercorns at the end to preserve their aroma and provide a balanced, spicy finish.

Try These Next

Explore Our Recipes