Peppercorn Bloody Mary – Olu Olu Foods

A bold twist on the classic cocktail—this Peppercorn Bloody Mary layers tangy tomato juice, zesty spices, and a sharp kick of cracked peppercorns.

Ingredients

Vodka
Tomato juice
Crushed black peppercorns
Worcestershire sauce
Hot sauce
Celery salt
Celery stalk for garnish

Black Peppercorn

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Method

Mix vodka, tomato juice, crushed black peppercorns, Worcestershire sauce, hot sauce, and celery salt.
Pour over ice and garnish with a celery stalk.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Black Peppercorn

CHEF'S TIP

Rim the glass with crushed peppercorn and salt for an extra punch in every sip.