Peppercorn-Crusted Avocado Toast – Olu Olu Foods

Creamy avocado piled high on crispy toast and finished with a bold crust of freshly cracked peppercorns—simple, vibrant, and packed with flavor.

Ingredients

Avocado slices
Crushed black
peppercorns
Multigrain toast
Poached egg
(optional)
Red pepper flakes (optional)

Black Peppercorn

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Method

Spread avocado on toasted multigrain bread.
Sprinkle generously with crushed black peppercorns.
Top with a poached egg and red pepper flakes for extra flair.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Black Peppercorn

CHEF'S TIP

Press the cracked pepper onto the avocado just before serving to preserve the crunch and aroma.