Peppercorn Lemon Pasta

A bright and creamy pasta dish infused with zesty lemon and a bold kick of freshly cracked peppercorns—simple, elegant, and full of flavor.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Peppercorn
PART OF THIS DISH

Ingredients

  • Cooked pasta
  • Lemon zest and juice
  • Crushed black peppercorns
  • Olive oil
  • Fresh parsley
Black Peppercorn

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Method

  1. Toss cooked pasta with olive oil, lemon zest, and juice.
  2. Sprinkle with crushed black peppercorns, and garnish with fresh parsley.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Peppercorn
CHEF'S TIP

Toast the peppercorns lightly before adding them to release their full aroma and balance the citrus.

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