Pink Salt Lemon Herb Chicken Marinade

A zesty marinade made with lemon juice, herbs, and pink salt — perfect for tenderizing and flavoring chicken before grilling or roasting.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • Juice of 1 lemon

  • 1 tbsp olive oil

  • 2 garlic cloves, crushed

  • ½ tsp Himalayan pink salt

  • 1 tsp mixed herbs
Himalayan Pink Salt

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Method

  1. Combine all ingredients in a bowl. Marinate chicken for at least 1 hour.
Grill, bake, or pan-sear.
  2. Juicy, zesty flavor with a mineral finish. Perfect for meal prep or BBQ.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Marinate for at least 2 hours to let the salt and citrus fully infuse.

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