Plantain Flour Banana Bread – Olu Olu Foods

A moist, naturally sweet banana bread made with plantain flour—gluten-free and full of rich, earthy flavor.

Ingredients

3 ripe bananas (mashed)
½ cup plantain flour + ½ cup almond flour
2 eggs
⅓ cup honey + ¼ cup melted
coconut oil
1 tsp baking soda + 1 tsp cinnamon + ½ tsp salt

Plantain Flour

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Method

Preheat oven to 350°F (175°C) and grease a loaf pan.
Mix mashed banana, flours, eggs, honey, and oil in a bowl.
Add baking soda, cinnamon, and salt; stir until combined.
Pour into the pan and bake for 50–60 minutes.
Cool before slicing; store in airtight container.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Plantain Flour

CHEF'S TIP

Let the batter rest for a few minutes before baking to allow the flour to fully absorb moisture for a tender crumb.