Plantain Flour Cookies – Olu Olu Foods

Soft and chewy cookies made with plantain flour—naturally gluten-free with a hint of sweetness and a lightly nutty flavor.

Ingredients

1 cup plantain flour
½ cup melted coconut oil
⅓ cup honey
1 egg + 1 tsp vanilla extract
½ tsp baking soda + ¼ tsp salt

Plantain Flour

Your shortcut to authentic flavor

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Method

Preheat oven to 350°F (175°C); line a baking sheet.
Mix plantain flour, baking soda, and salt in a bowl.
In another bowl, whisk oil, honey, egg, and vanilla. Combine wet and dry; form a thick, sticky dough.
Scoop, shape, and bake for 10–12 min until golden.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Plantain Flour

CHEF'S TIP

Chill the dough before baking to help the cookies hold their shape and develop a better texture.