Poundo Iyan Dumplings

Soft, tender dumplings made from poundo iyan — perfect for soups or stews, adding a smooth and filling bite.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Poundo Iyan
PART OF THIS DISH

Ingredients

  • ½ cup Poundo Iyan

  • Hot water

  • Chili flakes and garlic (optional)
Poundo Iyan

Your shortcut to authentic flavor

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Method

  1. Mix Poundo Iyan with hot water until dough forms. Shape into small balls or ovals.
  2. Steam or lightly boil for 5–8 minutes. Serve with dips or grilled meat.
Chewy, filling, and versatile.
Dish image Image for illustrative purposes only. Final presentation may vary.
Poundo Iyan
CHEF'S TIP

Wet your hands when shaping to prevent sticking and ensure smooth dumplings.

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