Poundo Iyan Flatbread Wraps

Soft and pliable wraps made from poundo iyan — ideal for holding flavorful fillings with a hearty, traditional twist.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Poundo Iyan
PART OF THIS DISH

Ingredients

  • ¾ cup Poundo Iyan

  • ½ cup hot water

  • Pinch of salt

  • Fillings: grilled chicken, slaw, or beans
Poundo Iyan

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Method

  1. Make pliable dough with Poundo Iyan. Roll into flat rounds.
  2. Cook in a dry pan 1–2 min per side.
  3. Wrap with fillings of choice.
  4. Great for lunches or light dinners.
Dish image Image for illustrative purposes only. Final presentation may vary.
Poundo Iyan
CHEF'S TIP

Roll the dough thin and cook on high heat for flexible, toasted wraps.

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