Poundo Iyan Savory Fritters

Crispy fritters made with poundo iyan and spiced vegetables — golden on the outside, soft and flavorful inside.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Poundo Iyan
PART OF THIS DISH

Ingredients

  • ½ cup Poundo Iyan

  • 1 egg

  • Chopped onion, chili, herbs

  • Salt, black pepper

  • Oil for pan-frying
Poundo Iyan

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Method

  1. Mix all ingredients into a thick batter. Spoon small rounds onto hot skillet.
  2. Fry both sides until golden and crisp.
  3. Serve as finger food or side.
  4. Crispy, bold, and gluten-free.
Dish image Image for illustrative purposes only. Final presentation may vary.
Poundo Iyan
CHEF'S TIP

Drain on paper towels after frying to keep them light and crisp

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