Poundo Iyan Stuffed Croquettes – Olu Olu Foods

Crispy on the outside and soft inside, these croquettes are filled with savory meat or veggies and wrapped in seasoned poundo iyan.

Ingredients

1 cup Poundo Iyan 
½ cup warm water 
Filling: spiced ground beef or vegetables 
Oil for frying

Poundo Iyan

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Method

Prepare Poundo Iyan and let it cool.
Flatten small portions and add filling.
Seal and shape into oval croquettes.
Fry until golden brown.
Crispy outside, savory filling inside.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Poundo Iyan

CHEF'S TIP

Chill before frying to help them keep their shape and crisp up nicely.