Poundo Iyan with Efo Riro

Smooth yam flour swallow paired with Efo Riro — a rich spinach stew loaded with peppers, meat, and bold Nigerian flavors.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Poundo Iyan
PART OF THIS DISH

Ingredients

  • 1 cup Poundo Iyan

  • Hot water

  • Efo Riro (spinach stew with tomatoes, peppers, and meat)
Poundo Iyan

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Method

  1. Prepare Poundo Iyan with hot water until smooth and stretchy.
  2. Shape into balls or portions.
  3. Serve with warm Efo Riro.
  4. A rich, colorful and deeply flavorful dish.
Dish image Image for illustrative purposes only. Final presentation may vary.
Poundo Iyan
CHEF'S TIP

Serve hot and fresh — poundo firms up as it cools.

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