Poundo Iyan with Groundnut Sauce

Fluffy poundo iyan paired with rich, nutty groundnut (peanut) sauce — a deliciously hearty and satisfying West African classic.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Poundo Iyan
PART OF THIS DISH

Ingredients

  • 1 cup Poundo Iyan

  • Groundnut (peanut) stew with tomato base

  • Optional: boiled egg or fish
Poundo Iyan

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Method

  1. Prepare Poundo Iyan until soft. Serve with thick, spicy peanut sauce.
  2. Top with egg or grilled fish.
  3. Comforting and protein-rich.
Dish image Image for illustrative purposes only. Final presentation may vary.
Poundo Iyan
CHEF'S TIP

Simmer the sauce slowly to bring out the deep, roasted peanut flavor.

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