Red beans and rice – Olu Olu Foods

A sweet and spicy chutney made with ripe mangoes and the bold, aromatic heat of alligator pepper—ideal as a dip, spread, or condiment.

Ingredients

1 cup dried red beans
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, diced
2 bay leaves
4 cups of chicken broth
1 teaspoon Cajun seasoning
Cooked rice for serving

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Method

Soak red beans overnight, then drain.
Soak red beans overnight, then drain.
Sauté onions, garlic, and bell pepper until softened.
Allow it to cool before serving as a spicy and sweet condiment.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Let the chutney cool completely before storing—it thickens as it cools and the flavors deepen over time.