Refreshing Mint Lemonade

A cool and invigorating lemonade infused with fresh mint leaves — perfect for staying refreshed on warm days.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Mint Leaves
PART OF THIS DISH

Ingredients

  • 1 cup of fresh lemon juice
  • 1/2 cup honey or simple syrup
  • 2 cups of cold water
  • A handful of fresh mint leaves Ice cubes
Mint Leaves

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Method

  1. In a pitcher, mix lemon juice and honey (or simple syrup).
  2. Add cold water and stir until well combined.
  3. Crush the mint leaves gently and add them to the pitcher.
  4. Refrigerate for at least 1 hour. Serve over ice for a revitalizing mint lemonade.
Dish image Image for illustrative purposes only. Final presentation may vary.
Mint Leaves
CHEF'S TIP

Muddle the mint leaves gently to release their full aroma without making them bitter.

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