Roasted Plantains with Coconut Sugar Glaze – Olu Olu Foods

Caramelized roasted plantains coated in a rich coconut sugar glaze—sweet, golden, and irresistibly tender.

Ingredients

2 ripe plantains, sliced 
2 tbsp coconut sugar 
1 tbsp coconut oil (melted) 
½ tsp cinnamon 
Pinch of sea salt

Coconut Sugar

Your shortcut to authentic flavor

Buy now

Method

Preheat oven to 400°F (200°C).
Toss plantains with coconut oil, sugar, cinnamon, and salt.
Arrange on a baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway.
Serve warm with yogurt or as a side dish.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Sugar

CHEF'S TIP

Roast at high heat and brush with glaze halfway through for the perfect sticky-sweet finish.