Roasted Veggies with Pink Salt & Thyme

A colorful mix of seasonal vegetables roasted with olive oil, fresh thyme, and pink salt — crisp, savory, and full of aroma.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • 1 cup chopped sweet potato

  • 1 cup chopped carrots or parsnips

  • 1 tbsp olive oil

  • 1 tsp fresh thyme

  • ½ tsp Himalayan pink salt

Himalayan Pink Salt

Your shortcut to authentic flavor

Buy now

Method

  1. Toss veggies with oil, salt, and thyme. Spread on baking sheet.
  2. Roast at 200°C (392°F) for 30–35 minutes.
  3. Golden, tender, and perfectly seasoned. Ideal with grilled mains
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Toss halfway through roasting for even browning and flavor.

Try These Next

Explore Our Recipes
Olu Olu Company HistoryOlu Olu Gives BackOlu Olu's Stockist