Rosemary Focaccia with Pink Salt Crust

Golden, airy focaccia topped with fresh rosemary and a crunchy pink salt crust — aromatic, rustic, and perfect for sharing.

Ready in 1 hour 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup warm water

  • 1 tsp yeast

  • 1 tbsp olive oil

  • 1 tsp Himalayan pink salt + extra for topping
Himalayan Pink Salt

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Method

  1. Mix flour, yeast, salt, and water to form dough.
  2. Let rise for 1 hour, then transfer to a pan.
  3. Dimple with fingers, add rosemary and olive oil.
  4. Sprinkle with pink salt.
  5. Bake at 200°C (392°F) for 20–25 minutes.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Dimple the dough deeply so the olive oil and salt settle into every bite.

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