Salted Chocolate Bark

Rich dark chocolate layered with nuts, dried fruit, and a sprinkle of pink salt — sweet, salty, and irresistibly crunchy.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • 200g dark chocolate

  • ¼ cup almonds or pistachios

  • Dried cranberries (optional)

  • ¼ tsp Himalayan pink salt
Himalayan Pink Salt

Your shortcut to authentic flavor

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Method

  1. Melt chocolate and spread on parchment paper.
  2. Sprinkle with nuts, fruits, and pink salt.
  3. Chill until firm.
  4. Break into pieces. Crunchy, sweet, and a perfect salty finish.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Use flaky salt on top for texture and a pop of flavor.

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