Savory Cassava Gravy Sauce

A smooth, rich gravy made with cassava flour as a gluten-free thickener—perfect for drizzling over roasted veggies, meats, or mashed potatoes.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Cassava Lafun Flour
PART OF THIS DISH

Ingredients

  • 2 tablespoons cassava flour
  • 2 tablespoons olive oil or butter
  • 1 ½ cups vegetable or chicken broth
  • Salt, pepper, garlic powder to taste
  • Optional: chopped herbs (parsley, thyme)
Cassava Lafun Flour

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Method

  1. In a pan, heat oil or butter and stir in cassava flour. Cook for 1–2 minutes until lightly golden.
  2. Gradually whisk in broth to avoid lumps.
  3. Simmer until thickened (about 5 minutes), stirring constantly.

  4. Season and serve over roasted meats, veggies, or mashed potatoes.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Lafun Flour
CHEF'S TIP

Whisk the cassava flour into the fat or oil before adding liquid to prevent lumps and achieve a silky texture.

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