Savory Coconut Flour Crackers – Olu Olu Foods

Crispy, low-carb crackers made with coconut flour and herbs—perfect for dipping, snacking, or cheese boards.

Ingredients

½ cup coconut flour 
¼ cup water 
1 egg 
1 tbsp olive oil 
¼ tsp salt + dried herbs (rosemary, oregano)

Coconut Flour

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Method

Mix all ingredients into a dough.
Roll thinly between parchment paper.
Cut into squares or shapes.
Bake at 350°F (175°C) for 12–15 minutes.
Cool and enjoy with spreads or cheese.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Flour

CHEF'S TIP

Roll the dough thin and prick with a fork before baking to ensure even crispness.