Southern Beans with Collard Greens

A soulful Southern classic featuring tender beans simmered with smoky spices and collard greens for a hearty, nourishing dish.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 2 cups black-eyed beans (cooked)
  • 2 cups chopped collard greens
  • ½ onion, diced
  • 2 garlic cloves, minced
  • Optional: smoked paprika or turkey bacon
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Method

  1. Sauté onion and garlic until fragrant. Add greens and a splash of water; cook until tender.
  2. Stir in beans and paprika or turkey bacon. Simmer for 10 minutes to blend flavors.
  3. Serve with hot sauce and cornbread.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Add a smoked ingredient like paprika, turkey leg, or bacon to deepen the flavor, and simmer low and slow for tender greens.

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