Spicy Avocado Toast with Chili Flakes

A creamy, rich avocado spread on crispy toast, finished with a kick of chili flakes—perfect for a spicy, satisfying snack or breakfast.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Chilli Flakes
PART OF THIS DISH

Ingredients

  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon of olive oil
  • Salt and black pepper to taste
  • Optional toppings: poached egg, cherry tomatoes
Chilli Flakes

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Method

  1. Toast the slices of whole-grain bread to your liking.
  2. Mash the ripe avocado and spread it on the toasted bread.
  3. Drizzle olive oil over the avocado mash.
  4. Sprinkle chili flakes, salt, and black pepper on top.
  5. Add a poached egg or garnish with cherry tomatoes for extra flavor.
Dish image Image for illustrative purposes only. Final presentation may vary.
Chilli Flakes
CHEF'S TIP

Top with a drizzle of olive oil and a pinch of sea salt to balance the heat from the chili flakes.

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