Spicy Black-Eyed Bean Soup

A hearty, flavorful soup made with black-eyed beans, vegetables, and warming spices—perfect for a satisfying, plant-based meal.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 cup black-eyed beans (cooked)
  • 1 onion, diced
  • 1 carrot, sliced
  • 2 cups vegetable broth
  • 1 tsp each of cumin, chili powder, and paprika
Black Eyed Beans

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Method

  1. Sauté onion and carrot until soft.
  2. Add spices and stir for 1 minute.
  3. Pour in broth and add black-eyed beans.
  4. Simmer for 20 minutes to blend flavors.
  5. Top with scallions and a spoonful of sour cream.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Add a splash of lime juice or vinegar at the end to brighten the flavors and balance the heat.

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