Spicy Gari-Coconut Crust Bites

Crunchy bite-sized snacks with a bold blend of gari, coconut, and spices — crispy, fiery, and full of texture.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • ¼ cup Coconut Gari

  • ¼ cup grated cheese (cheddar or parmesan)

  • Pinch of chili flakes

  • 1 tbsp butter, melted
Coconut Gari

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Method

  1. Mix ingredients until crumbly.
  2. Press into mini muffin tins or shape into discs. Bake at 180°C (350°F) for 10–12 minutes.
  3. Let cool and serve as crunchy bites.
  4. Salty, spicy, and coconut-enhanced.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Gari
CHEF'S TIP

Add a pinch of chili powder to the mix for extra kick without overpowering.

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