Spicy Garlic Shrimp Pasta with Chili Flakes

A fiery and flavorful pasta dish with juicy shrimp, sautéed garlic, and a bold hit of chili flakes—perfect for spice lovers.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Chilli Flakes
PART OF THIS DISH

Ingredients

  • 8 oz. linguine pasta
  • 1 lb. large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Grated Parmesan cheese for garnish
Chilli Flakes

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Method

  1. Cook linguine according to package instructions, then drain and set aside.
  2. Sauté garlic and chili flakes in olive oil until fragrant.
  3. Add shrimp, season, and cook until pink on both sides.
  4. Add cherry tomatoes and linguine; stir and heat through.
  5. Top with parsley, toss, and serve with grated Parmesan.
Dish image Image for illustrative purposes only. Final presentation may vary.
Chilli Flakes
CHEF'S TIP

Sauté the chili flakes briefly in olive oil before adding the shrimp to unlock their full heat and aroma.

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