Spicy Palm Oil Shrimp

Juicy shrimp cooked in bold spices and rich palm oil — fiery, flavorful, and ready in minutes.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Palm Oil
PART OF THIS DISH

Ingredients

  • 1 lb shrimp, cleaned

  • 2 tbsp palm oil

  • 2 garlic cloves, minced

  • 1 tsp smoked paprika

  • Salt and black pepper

  • Lime wedges for serving
Palm Oil

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Method

  1. Heat palm oil in a pan and sauté garlic. Add shrimp and cook 2–3 minutes per side.
  2. Sprinkle paprika, salt, and pepper.
  3. Cook until shrimp are pink and slightly crispy.
  4. Serve with lime and steamed vegetables.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palm Oil
CHEF'S TIP

Don’t overcrowd the pan — sear in batches for perfect texture.

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