Spicy Paprika Chickpea Tacos

Bold and zesty chickpeas sautéed with smoky paprika and spices, tucked into warm tortillas and topped with fresh veggies—plant-based and packed with flavor.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Paprika
PART OF THIS DISH

Ingredients

  • 1 can chickpeas (drained and rinsed)

  • 1 tbsp paprika 

  • ½ tsp cumin

  • 1 tbsp olive oil

  • Tortillas + toppings (cabbage, avocado, yogurt)
Paprika

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Method

  1. In a pan, sauté chickpeas with oil, paprika, and cumin.
  2. Cook for 5–7 minutes until slightly crispy.
  3. Warm tortillas and fill with chickpeas.
  4. Add toppings like cabbage, avocado, and yogurt. Serve immediately as a spicy, plant-based taco.
Dish image Image for illustrative purposes only. Final presentation may vary.
Paprika
CHEF'S TIP

Mash some of the chickpeas slightly while cooking to help them hold together better in tacos.

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