Spicy Quinoa Salad with Chili Flakes

A vibrant, protein-packed salad made with fluffy quinoa, fresh veggies, and a bold kick of chili flakes—light, zesty, and energizing.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Chilli Flakes
PART OF THIS DISH

Ingredients

  • 1 cup of cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup of corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and black pepper to taste
  • Avocado slices for garnish
Chilli Flakes

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Method

  1. Combine cooked quinoa, black beans, corn, bell pepper, red onion, and cilantro in a large bowl.
  2. Whisk lime juice, olive oil, chili flakes, salt, and black pepper in a small bowl.
  3. Pour the dressing over the quinoa mixture and toss to combine.04Garnish with avocado slices.
  4. Serve and enjoy!
Dish image Image for illustrative purposes only. Final presentation may vary.
Chilli Flakes
CHEF'S TIP

Toss the chili flakes with warm quinoa to infuse the spice evenly throughout the salad.

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