Star Anise Baked Pears – Olu Olu Foods

Juicy pears baked to perfection with warm spices and star anise, creating a fragrant, elegant dessert with natural sweetness and depth.

Ingredients

2 ripe pears, halved 
2 whole star anise pods 
2 tbsp honey 
½ tsp cinnamon 
2 small knobs of butter

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Method

Place halved pears in a baking dish. Drizzle with honey and sprinkle with cinnamon.
Add a star anise pod and a butter piece to each pear half.
Bake at 375°F (190°C) for 25–30 minutes.
Serve warm with yogurt or ice cream.

Image for illustrative purposes only. Final presentation may vary.

CHEF'S TIP

Add a splash of orange juice or white wine to the baking dish — it enhances the syrupy glaze and helps infuse the pears with the star anise aroma.