Star Anise Beef pho

A Vietnamese classic: rich, aromatic beef broth infused with star anise, cinnamon, and cloves, served over rice noodles with tender beef slices and fresh herbs.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Star Aniseed
PART OF THIS DISH

Ingredients

  • 4 cups beef broth

  • 100g rice noodles

  • 150g thinly sliced sirloin steak

  • 2–3 whole star anise pods

  • 1 cinnamon stick

  • 2 cloves

  • 4 slices fresh ginger

  • Bean sprouts, basil, and lime (for garnish)
Star Aniseed

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Method

  1. Simmer broth with star anise, cinnamon, cloves, and ginger for 30 min. Cook noodles separately and place in bowls. Top noodles with raw sirloin slices.
  2. Pour hot broth over to cook the beef. Garnish with sprouts, basil, and lime.
Dish image Image for illustrative purposes only. Final presentation may vary.
Star Aniseed
CHEF'S TIP

Char the onion and ginger before simmering — it deepens the broth’s flavor. And don’t skip the star anise; it’s key to that authentic pho aroma.

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