Heat cream with star anise until steaming. Let steep for 10 minutes, then strain.
Pour hot cream over chocolate and stir until melted. Chill mixture until firm.
Shape into balls and roll in cocoa powde
Image for illustrative purposes only. Final presentation may vary.
CHEF'S TIP
Infuse warm cream with crushed star anise before mixing with the chocolate — strain before pouring to keep the texture smooth and the flavor perfectly balanced.