Star Anise Mulled Wine

A warm, spiced red wine infused with star anise, citrus, and aromatic spices — perfect for cozy evenings and festive gatherings.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Star Aniseed
PART OF THIS DISH

Ingredients

  • 1 bottle red wine

  • 2–3 whole star anise pods

  • 3–4 whole cloves

  • 2 cinnamon sticks

  • Peel of 1 orange

  • 2 tbsp honey or sugar
Star Aniseed

Your shortcut to authentic flavor

Buy now

Method

  1. Pour wine into a pot and add spices and orange peel.
  2. Simmer gently (do not boil) for 15–20 minutes.
  3. Sweeten with honey or sugar to taste.
  4. Strain out spices and peel.
  5. Serve warm in heatproof mugs.
Dish image Image for illustrative purposes only. Final presentation may vary.
Star Aniseed
CHEF'S TIP

Simmer gently — don’t boil — to preserve the wine’s flavor and let the star anise slowly release its licorice-like aroma for a deeper, more balanced taste.

Try These Next

Explore Our Recipes