Mix soy sauce, orange juice, garlic, ginger, sugar, and star anise.
Marinate chicken for at least 30 minutes.
Transfer to baking dish or grill until glazed and cooked through.
Baste occasionally with marinade. Serve with rice or stir-fried veggies.
Image for illustrative purposes only. Final presentation may vary.
CHEF'S TIP
Let the star anise simmer in the sauce for a few extra minutes to fully release its flavor — just be sure to remove it before serving to avoid overpowering the dish.