Star Anise Poached Apples

Delicately poached apples infused with star anise and warm spices, resulting in a tender, fragrant dessert that’s both comforting and elegant.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Star Aniseed
PART OF THIS DISH

Ingredients

  • 2 apples, peeled and cored

  • 2–3 whole star anise pods

  • 2 tbsp brown sugar

  • ½ tsp cinnamon

  • 1 tbsp lemon juice

  • Water to cover
Star Aniseed

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Method

  1. Place apples in a pot with water, star anise, sugar, cinnamon, and lemon juice.
  2. Bring to a simmer and cook until apples are tender (15–20 minutes).
  3. Remove apples and reduce the liquid slightly.
  4. Drizzle reduction over apples before serving. Serve warm or chilled.
Dish image Image for illustrative purposes only. Final presentation may vary.
Star Aniseed
CHEF'S TIP

Use a mix of apple juice and water for poaching — it enhances the natural sweetness while allowing the star anise to shine without overpowering the fruit.

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