Stuffed Cassava Bread Rolls

Soft, savory bread rolls made with cassava flour and filled with your choice of cheese, herbs, or seasoned veggies—naturally gluten-free and delicious.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Cassava Lafun Flour
PART OF THIS DISH

Ingredients

  • 1 ½ cups cassava flour
  • 1 cup shredded mozzarella or cheese of choice
  • 1 egg
  • ½ cup plain yogurt or sour cream
  • 1 tsp baking powder
  • Filling: cooked and seasoned chicken or ham
Cassava Lafun Flour

Your shortcut to authentic flavor

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Method

  1. Preheat oven to 375°F (190°C). Mix all ingredients into a dough and divide into equal portions.
    Flatten each portion, add filling, and shape into balls or rolls.
  2. Place on a lined tray and bake for 20–25 minutes or until golden.
  3. Serve warm — crisp outside, cheesy and soft inside.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Lafun Flour
CHEF'S TIP

Brush the tops with olive oil or egg wash before baking for a golden finish, and don't overfill to keep the rolls sealed.

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