Sweet Banana Powder Bread – Olu Olu Foods

A moist and tender loaf made with banana powder, offering a rich banana flavor without the need for ripe fruit—perfect for breakfast or a snack.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/3 cup banana powder
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 eggs
1/3 cup oil or melted butter
1 teaspoon vanilla extract

Banana Powder

Your shortcut to authentic flavor

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Method

Preheat oven to 350°F (175°C). Grease a loaf pan. In a bowl, mix flour, banana powder, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk milk, eggs, oil, and vanilla. Combine wet and dry ingredients just until mixed. Pour into the loaf pan and smooth the top.
Bake for 45–55 minutes or until a toothpick comes out clean.Cool before slicing. Optionally, top with a banana glaze or dust with powdered sugar and banana powder.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Banana Powder

CHEF'S TIP

Add a splash of vanilla and a handful of chopped nuts or chocolate chips for extra texture and flavor.