Sweet & Savory CoconutS tir-Fry – Olu Olu Foods

A quick and vibrant stir-fry balanced with the richness of coconut and a touch of sweetness—perfect with veggies, tofu, or shrimp.

Ingredients

2 tbsp coconut sugar 
2 tbsp soy sauce 
1 tsp sesame oil 
1 garlic clove (minced) 
Mixed vegetables + protein (chicken, tofu, shrimp)

Coconut Sugar

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Method

Sauté garlic in sesame oil.
Add vegetables and protein, stir-fry until almost cooked.
Mix coconut sugar and soy sauce, pour over stir-fry. Cook 2–3 more minutes until glossy and caramelized.
Serve hot with steamed rice or noodles.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Sugar

CHEF'S TIP

Use coconut milk or shredded coconut near the end of cooking to preserve its texture and aroma.