Tropical Guacamole with Plantain Chips

Creamy guacamole with a tropical twist—blended with pineapple or mango and served with crispy plantain chips for a sweet-savory crunch.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1 ripe avocado

  • ½ mango, diced

  • 2 tbsp red onion, chopped

  • Juice of 1 lime

  • 1 tbsp chopped cilantro

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Method

  1. Mash avocado in a bowl. Mix in mango, onion, lime juice, and cilantro.
  2. Season with salt to taste.
  3. Serve with green plantain chips.
  4. Garnish with extra cilantro or chili flakes.
Dish image Image for illustrative purposes only. Final presentation may vary.
Green Plantain 60g / 6 Pack
CHEF'S TIP

Add fruit just before serving to keep the guac fresh and vibrant, and use ripe but firm plantains for the best chip texture.

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