Truffle & Pink Salt Popcorn

Light, fluffy popcorn tossed with aromatic truffle oil and a sprinkle of pink salt — an elevated snack with gourmet flair.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • ½ cup popcorn kernels

  • 1 tbsp coconut or olive oil

  • ½ tsp Himalayan pink salt

  • ¼ tsp truffle oil (optional)
Himalayan Pink Salt

Your shortcut to authentic flavor

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Method

  1. Pop kernels in oil on stovetop.
  2. Toss with salt and truffle oil while warm.
  3. Serve fresh.
  4. Elegant twist on a classic movie snack.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Drizzle truffle oil after popping to preserve its full aroma.

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