Yam Porridge with Iru

Soft yam chunks simmered in a flavorful sauce with palm oil, peppers, and iru (locust beans) — comforting, rich, and full of depth.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Iru Locust Beans
PART OF THIS DISH

Ingredients

  • 2 cups yam cubes

  • 1 tbsp iru

  • 1 small onion, chopped

  • Palm oil, dried fish (optional)
 Chili, salt, and seasoning cubes
Iru Locust Beans

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Method

  1. Cook yam with onion, iru, chili, and water. Once soft, mash slightly in the pot.
  2. Add palm oil and dried fish.
  3. Simmer until thick and creamy. Serve hot as a filling meal.
Dish image Image for illustrative purposes only. Final presentation may vary.
Iru Locust Beans
CHEF'S TIP

Mash some yam during cooking for a creamier consistency.

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