Yogurt-Mint Dip with Chips

A cool and creamy dip made with tangy yogurt and fresh mint—perfectly refreshing alongside plantain, pita, or veggie chips.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • ½ cup plain yogurt

  • 1 tbsp chopped mint

  • 1 tsp olive oil

  • Juice of ½ lemon

  • Salt to taste

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Method

  1. Mix yogurt, mint, lemon juice, and salt in a bowl.
  2. Drizzle with olive oil.
  3. Chill for 10 minutes before serving.
  4. Serve with plantain chips. Optional: top with cucumber or chili powder.
Dish image Image for illustrative purposes only. Final presentation may vary.
Green Plantain 60g / 6 Pack
CHEF'S TIP

Let the dip chill for 15 minutes before serving to allow the mint flavor to fully develop.

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