Cassava Flour Churros

Ingredients

• 1 cup milk 
• 56 grams  Unsalted Butter
• 1 cup Cassava Flour
• 4 whole Eggs
• 1/2 tsp Pure Vanilla Extract
• 1 Tbsp cinnamon, for topping
• 100g of caster sugar, for topping
• Vegetable oil for frying . 
• Pinch of salt 

Method 

1. In a medium saucepan put milk and butter, bring it to a light boil and whisk together. Add the cup of cassava flour, remove from heat, and stir together until a uniformly mixed well together till there is no lumps.  Remove the batter from the hot pan, and set aside for 6-8 minutes to cool.
2. Crack the four eggs into a jug and whisk.
3. Incorporate all the eggs into the batter, add the vanilla extract. Mix until all incorporated.
4. Heat the oil in a wide pan. 
5. While the oil is heating, pack mix into a piping bag.
6. Pipe lines of the churro batter into the hot oil, using scissors to cut the batter to the desired length. Cook for 3 minutes total, flipping and turning as needed to cook evenly. 
7. Remove when golden brown
8. Drain the fried churros on a wire rack, whilst still hot coat them with Cinnamon and sugar mix.