Moin Moin Yuk Sung

Moin Moin Yuk Sung


  • 2-3 tbsp Olive Oil
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Ginger Puree or 1 inch piece if using fresh.
  • 2 Small Carrots
  • 250 g Mushrooms
  • 3 Peppers
  • 3 tsp Chinese Five Spice
  • 2 tbsp Dark Soy Sauce colour
  • 2 tbsp Oyster Sauce
  • 2 tbsp Light Soy Sauce flavour
  • Mixed Peppers

To Serve:

  • Toasted sesame seeds
  • 2-3 lettuce gems
  • Fried rice noodles
  • 1/2 a Lime


  • Firstly prepare your vegetables: 
    Peel and make garlic and ginger into a paste.
    Thinly slice carrots, mixed peppers, mushrooms and onions.
  • Heat half the oil in large open wok, 
  • Add the rest of the oil to the pan and fry onion, garlic and ginger for around 3 minutes until soft. 
  • Add mushrooms and carrots, fry for a further five minutes. 
  • Add in five spice, dark and light soy and oyster sauces. 
  • Cook on a medium to low heat for 8-10 minutes, until he mixture is browned, sauce has thicken slightly and absorbed into the moin moin. 
  • Serve in little gem lettuce leaves, and top with chopped spring onions, chillies and rice noodles and squeeze lime to serve.