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Bay Leaves

Olu Olu® Bay leaves are used in cooking for their distinctive flavour and fragrance. They’re used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole and removed before serving. They can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance, but should be put in a muslin bag or tea infuser.

Product Weight: 30g
Ingredients: Dried Bay Leaves
Product of: Product of more than one country