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Ofada Rice
Black Eyed Beans
Oloyin Honey Beans
Peeled Beans
Ofada Rice is highly sought-after, aromatic brown rice with a unique flavour and taste. It is traditionally used in preparation of simple rice and stew dishes, puddings, risotto and paella to name a few. Olu Olu® Ofada Rice is a type of short grained brown rice which is mostly unpolished and unrefined with part of the bran still intact. It is a specialty exotic rice grown across the planes of Nigeria.
Vegetarian & Vegan
Gluten Free
Good Source of Energy
Reduces cholesterol
Heart Healthy
Healthier alternative to white rice
Anti-inflammatory properties
Rice Grains
Our Ofada Rice can be used as a substitute to regular white rice, and it can also be used to prepare the following:
Porridge
Paella
Puddings
Risotto
Pudding
General Rice Dishes
750g / 1.5kg / 4.5kg
Olu Olu® Peeled Beans are premium quality beans grown in the most organic conditions, along the coasts of Southern Asia, without the use of pesticides or genetically modified growth enhancers. Each bean is subject to stringent quality control measures before drying. We offer the finest quality beans favoured for their firmness, smooth texture and all natural taste.
Vegetarian & Vegan
Gluten Free
Good Source of Energy
Aids Weight Loss
Heart Healthy
Low Fat
Low Sugar
Low Glycaemic Index
High Protein
High in Fibre
Helps reduce constipation
Decreases bad (LDL) cholesterol levels
Black Eyed Beans
You can use our peeled beans to prepare the following:
Ewa (African Cuisine)
Curry
Risotto
Veggie Burgers
Chilli Con Carne
Casseroles
Hummus
Salads
Baked Beans
Patties
Bean Cake
Soups
600g / 1.2kg / 4kg
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