Ofada Rice

Ofada Rice is highly sought-after, aromatic brown rice with a unique flavour and taste. It is traditionally used in preparation of simple rice and stew dishes, puddings, risotto and paella to name a few. Olu Olu® Ofada Rice is a type of short grained brown rice which is mostly unpolished and unrefined with part of the bran still intact. It is a specialty exotic rice grown across the planes of Nigeria.

• Nutrition

  Vegetarian & Vegan
  Gluten Free
  Good Source of Energy
  Reduces cholesterol
  Heart Healthy
  Healthier alternative to white rice
  Anti-inflammatory properties

• Ingredients

  Rice Grains

• Serving Suggestion

  Our Ofada Rice can be used as a substitute to regular white rice, and it can also be used to prepare the following:
  
  Porridge
  Paella
  Puddings
  Risotto
  Pudding
  General Rice Dishes

• Available Sizes

  750g / 1.5kg / 4.5kg

Black Eyed Beans

• Nutrition

• Ingredients

• Serving Suggestion

• Available Sizes

Oloyin Honey Beans

• Nutrition

• Ingredients

• Serving Suggestion

• Available Sizes

Peeled Beans

Olu Olu® Peeled Beans are premium quality beans grown in the most organic conditions, along the coasts of Southern Asia, without the use of pesticides or genetically modified growth enhancers. Each bean is subject to stringent quality control measures before drying. We offer the finest quality beans favoured for their firmness, smooth texture and all natural taste.

• Nutrition

  Vegetarian & Vegan
  Gluten Free
  Good Source of Energy
  Aids Weight Loss
  Heart Healthy
  Low Fat
  Low Sugar
  Low Glycaemic Index
  High Protein
  High in Fibre
  Helps reduce constipation
  Decreases bad (LDL) cholesterol levels

• Ingredients

  Black Eyed Beans

• Serving Suggestion

  You can use our peeled beans to prepare the following:
  
  Ewa (African Cuisine)
  Curry
  Risotto
  Veggie Burgers
  Chilli Con Carne
  Casseroles
  Hummus
  Salads
  Baked Beans
  Patties
  Bean Cake
  Soups
  

• Available Sizes

  600g / 1.2kg / 4kg