Recipes
No-bake energy bites packed with oats, shredded coconut, honey, and nuts—perfect for a quick, nutritious snack on the go.
Succulent shrimp glazed with a sweet and tropical blend of coconut and honey, lightly caramelized for a perfect balance of flavors.
Crunchy oven-baked granola made with rolled oats, shredded coconut, and a golden drizzle of honey — perfect for breakfast or snacking.
A creamy, plant-based stir-fry featuring crispy tofu, colorful vegetables, and a luscious coconut cream sauce infused with garlic and ginger.
A decadent, dairy-free mousse made with ripe avocados, coconut cream, and rich cocoa powder—smooth, velvety, and naturally sweetened.
Fluffy rice cooked with rich coconut cream, fresh lime juice, and chopped cilantro—perfect as a vibrant, tropical side dish.
